Assistant Manager Restaurant

• Giselle Canggu Bali is looking for an Assistant Manager Restaurant
• Giselle Canggu Bali is seeking a proactive and experienced
• Assistant Manager

to support daily operations and ensure excellent service standards. Candidates must have prior experience in a supervisory or managerial role within the F&B/hospitality industry and be able to communicate in

basic English

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations
• Support and supervise all departments (service, bar, housekeeping, host desk)
• Maintain high standards of service, cleanliness, and guest satisfaction
• Handle guest inquiries, complaints, and special requests professionally
• Coordinate schedules, staff performance, and shift planning
• Monitor inventory, ordering, and cost control with relevant departments
• Ensure compliance with SOPs, hygiene, and safety regulations
• Train and guide team members to ensure consistent service quality
• Support opening/closing procedures and daily reporting

Requirements

• Minimum 2 years experience in a supervisory or assistant managerial role (F&B required)
• Able to communicate in basic English
• Strong leadership, communication, and problem-solving skills
• Highly organized, responsible, and detail-oriented
• Able to work in shifts, weekends, and peak hours
• Professional grooming and strong customer service mindset
• Ability to work under pressure and handle fast-paced operations

Note

Applications must include a CV written in English.