Jawa Barat
Rp1,9 jt – Rp3,2 jt · estimasihari ini
Create diverse beverages menu
Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage
Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally
Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability
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