Barista

• Guest Service
• Welcome guests in a friendly and professional manner.
• Take food and beverage orders accurately.
• Serve food and drinks promptly and courteously.
• Respond to guest requests and resolve complaints professionally.
• Ensure every guest receives excellent customer service.
• Beverage Preparation
• Prepare coffee, tea, juices, cocktails, mocktails, and other beverages according to hotel standards.
• Ensure consistency in drink quality and presentation.
• Monitor beverage stock and report shortages.
• Guest Service
• Welcome guests in a friendly and professional manner.
• Take food and beverage orders accurately.
• Serve food and drinks promptly and courteously.
• Respond to guest requests and resolve complaints professionally.
• Ensure every guest receives excellent customer service.
• Beverage Preparation
• Prepare coffee, tea, juices, cocktails, mocktails, and other beverages according to hotel standards.
• Ensure consistency in drink quality and presentation.
• Monitor beverage stock and report shortages.
• Food Service
• Serve food according to hotel service standards.
• Check food presentation before serving.
• Coordinate with the kitchen to ensure timely service.
• Bar & Restaurant Operations
• Set up and prepare the bar before opening.
• Keep the bar, restaurant, and service stations clean and organized.
• Follow food safety and hygiene standards at all times.
• Handle cash and process guest payments accurately when required.
• Inventory & Maintenance
• Monitor stock levels of beverages, glassware, and supplies.
• Assist with stock receiving and inventory counts.
• Report damaged equipment or maintenance issues immediately.
• Teamwork
• Work closely with the kitchen, housekeeping, and reception teams.
• Support colleagues during busy periods.
• Attend staff meetings and training sessions.

Qualifications

• Previous experience in a hotel, restaurant, café, or bar is preferred.
• Good communication and interpersonal skills.
• Positive attitude and strong customer service mindset.
• Able to work flexible shifts, including weekends and public holidays.
• Basic English communication skills.
• Knowledge of food safety and hygiene is an advantage.
• Serve food according to hotel service standards.
• Check food presentation before serving.
• Coordinate with the kitchen to ensure timely service.
• Bar & Restaurant Operations
• Set up and prepare the bar before opening.
• Keep the bar, restaurant, and service stations clean and organized.
• Follow food safety and hygiene standards at all times.
• Handle cash and process guest payments accurately when required.
• Inventory & Maintenance
• Monitor stock levels of beverages, glassware, and supplies.
• Assist with stock receiving and inventory counts.
• Report damaged equipment or maintenance issues immediately.
• Teamwork
• Work closely with the kitchen, housekeeping, and reception teams.
• Support colleagues during busy periods.
• Attend staff meetings and training sessions.

Qualifications

• Previous experience in a hotel, restaurant, café, or bar is preferred.
• Good communication and interpersonal skills.
• Positive attitude and strong customer service mindset.
• Able to work flexible shifts, including weekends and public holidays.
• Basic English communication skills.
• Knowledge of food safety and hygiene is an advantage.