Bartender

Deskripsi pekerjaan Bartender Pera ONE Xperience

Key Responsibilities

• Prepare and serve a variety of hot and cold beverages, including coffee, cocktails, mocktails, juices, and other specialty drinks.
• Take and process drink orders efficiently while engaging with customers.
• Mix and garnish cocktails according to standardized recipes.
• Handle and manage inventory of coffee beans, syrups, liquors, and bar ingredients.
• Follow proper hygiene, cleanliness, and sanitation practices in the bar and coffee station.
• Keep the bar and coffee station stocked, clean, and well-organized.
• Maintain a friendly and welcoming atmosphere, engaging with customers to enhance their experience.

Qualifications

• Experience as Bartender in a café, bar, or restaurant.
• Fluent in English (spoken and written); additional languages are a plus.
• Strong knowledge of coffee preparation, espresso-based drinks, and barista techniques.
• Experience in cocktail mixing, drink presentation, and bartending skills.
• Ability to work efficiently in a fast-paced environment while maintaining high quality.
• Excellent customer service and communication skills.
• Well-groomed appearance and professional attitude.
• Flexibility to work evenings, weekends, and holidays as needed
• Willingness to stay and work in Gili Air.