Bartender

Deskripsi pekerjaan Bartender Tuksedo Studio

Bartender Requirements

• Team-oriented with strong collaboration and communication skills.
• Minimum 1 year of experience as a bartender or in a similar hospitality role.
• Intermedate to strong knowledge of alcoholic and non-alcoholic beverages, classic cocktails, spirits, wines, beers, and mocktails.
• Ability to prepare and serve beverages consistently according to recipes and quality standards.
• Understanding of beverage presentation, garnish techniques, and guest service etiquette.
• Basic to intermediate flair bartending and mixology skills are an advantage.
• Familiarity with inventory control, stock rotation, and bar hygiene procedures.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Professional appearance and positive attitude.
• Flexible to work evenings, weekends, and public holidays.
• Key Responsibilities
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
• Deliver exceptional customer service and create a welcoming atmosphere for guests.
• Recommend beverages and provide product knowledge to enhance the guest experience.
• Maintain cleanliness, organization, and sanitation of the bar area at all times.
• Monitor inventory levels and assist with stock management and ordering requirements.
• Ensure proper storage and handling of beverages, ingredients, and bar equipment.
• Process guest orders accurately and efficiently.
• Follow responsible alcohol service practices and comply with local regulations.
• Assist in developing seasonal cocktails, signature drinks, and beverage promotions when required.
• Collaborate with service and kitchen teams to ensure smooth daily operations.
• Handle guest feedback professionally and resolve service-related issues when appropriate