, a fast-casual dining and micro-bakery located at The Citadel sports complex in West Jakarta. This hybrid role involves leading floor operations in an intimate ~30-cover space during peak hours while taking full ownership of back-of-house administration, purchasing, and reporting.
Key responsibilities
Oversee daily service flow, table turns, and customer satisfaction; lead, mentor, and work shoulder-to-shoulder with FOH and cashier/barista staff during rushes.
Manage stock levels, conduct regular inventory counts, handle ingredient and packaging procurement, and coordinate directly with local vendors and suppliers.
Compile and submit daily sales summaries, cash reconciliations, waste logs, and labor/operational reports to management.
2–3 years of hands-on supervisory or senior floor experience in a busy cafe, restaurant, or bakery environment.
Strong organizational skills with proven experience in inventory control, purchasing, basic spreadsheet tracking, and POS operations.
An energetic, proactive, and adaptable operator with a true "hands-on" attitude—comfortable switching between leading guest service and managing administrative tasks.
Willing to work flexible shifts, including weekends and public holidays, aligned with sports complex hours.
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