Commis

Qualifications

• Minimum SMA/SMK, preferably from Culinary or Hospitality background.
• Minimum 1 year of experience as a Commis or Kitchen Staff in F&B/hospitality.
• Basic knowledge of food preparation and kitchen operations.
• Familiar with food safety, hygiene, and sanitation standards.
• Able to follow recipes, SOPs, and instructions accurately.
• Team player, disciplined, responsible, and willing to learn.
• Able to work in a fast-paced environment and on shifts.
• Willing to work weekends and public holidays.