Skill diminta
Food PreparationFood SafetyInventory ManagementPresentation
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,4 jt
Berdasarkan 1.993 lowongan F&B Service se-Indonesia (semua level).
Gaji lowongan ini 9% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
- Prepare and cook menu items according to recipes and company standards (ramen, sushi)
- Ensure food quality, taste, and presentation meet restaurant standards.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Check ingredient quality and report shortages or damaged products.
- Assist with food preparation, portioning, and storage.
- Monitor stock levels and help with inventory management.
- Operate kitchen equipment safely and efficiently.
- Work closely with kitchen and service teams to ensure smooth operations.
- Minimize food waste and maintain cost control practices.