Daily Worker Waiter/es

Greet guests warmly, present menus, provide thoughtful recommendations, and ensure customer satisfaction.

Accurately record orders and relay them to the kitchen or bar, often utilizing a POS system. Serve food and drinks following safety and hygiene standards.

• Prepare tables before service, clear plates promptly during the meal, and reset them for the next guest.
• Restock service stations with cutlery, glassware, and condiments. Maintain a clean and tidy dining room throughout your shift.
• Assist staff, management, and kitchen personnel to guarantee smooth daily operations.