Skill diminta
Analytical ThinkingAutoCADBudgetingCommunicationCritical ThinkingFood SafetyHACCPLeadershipMechanical EngineeringMicrosoft OfficeNegotiationProject ManagementStakeholder ManagementTeamwork
Deskripsi
- Key Responsibilities
- Engineering & Maintenance Management
Lead and supervise all engineering and maintenance activities to ensure maximum equipment reliability, plant availability, and operational efficiency.
- Develop, implement, and continuously improve preventive, predictive, and corrective maintenance programs.
- Establish maintenance strategies that minimize equipment downtime and maximize Overall Equipment Effectiveness (OEE).
- Analyze equipment failures using Root Cause Analysis (RCA) and implement sustainable corrective and preventive actions.
- Monitor maintenance performance through KPIs and drive continuous improvement initiatives.
- Plant Utilities & Technical Systems
- Manage the operation, maintenance, and continuous improvement of:
- Mechanical equipment and production machinery
- Electrical distribution systems
- PLC, instrumentation, and industrial automation systems
- Refrigeration and cold storage systems
- Boilers, air compressors, pumps, generators, and utility systems
- Wastewater Treatment Plant (WWTP/IPAL)
- Building facilities and supporting infrastructure
- Ensure all systems operate safely, efficiently, and in compliance with regulatory and food industry requirements.
- Engineering Projects
- Plan, coordinate, and supervise engineering projects, machine installation, equipment upgrades, plant expansion, and facility modifications.
- Manage contractors and vendors to ensure projects are delivered safely, on time, within budget, and according to technical specifications.
- Evaluate new technologies and engineering solutions to improve productivity, product quality, and operational efficiency.
- Asset & Cost Management
- Prepare and manage annual maintenance budgets.
- Monitor maintenance expenditures and identify opportunities for cost optimization.
- Develop spare parts management strategies to ensure equipment reliability while maintaining optimum inventory levels.
- Support long-term asset management and capital replacement planning.
- Food Safety, Safety & Compliance
Ensure all engineering activities comply with Occupational Health & Safety (K3), environmental regulations, and applicable statutory requirements.
Support and maintain compliance with food safety and quality management systems, including BRCGS, HACCP, GMP, BAP, ASC, and other relevant certification standards.
- Promote a proactive safety culture and ensure adherence to safe work practices throughout the Engineering Department.
- Leadership & People Development
- Lead, coach, mentor, and develop engineering technicians to build a competent and high-performing team.
- Plan manpower utilization and establish work priorities to achieve departmental objectives.
- Foster strong cross-functional collaboration with Production, Quality Assurance, Supply Chain, and other departments.
- Promote a culture of accountability, teamwork, innovation, and continuous improvement.
Qualifications
- Education
- Bachelor's Degree in Mechanical Engineering, Electrical Engineering, or other related Engineering disciplines.
- Experience
- Minimum
- 5 years
- of engineering or maintenance experience within manufacturing industries.
Experience in seafood processing, food processing, FMCG, frozen food, cold storage, or other continuous manufacturing industries is highly preferred.
- Proven experience leading engineering or maintenance teams in a manufacturing environment.
- Technical Competencies
The ideal candidate should possess strong knowledge in
- Preventive, Predictive, and Corrective Maintenance
- Mechanical and Electrical Systems
- PLC, Instrumentation, and Industrial Automation
- Refrigeration and Cold Storage Systems
- Boilers, Compressors, Pumps, Generators, and Plant Utilities
- Wastewater Treatment Plant (WWTP/IPAL)
- Reliability Engineering and Maintenance Planning
- Engineering Project Management
- Contractor and Vendor Management
- Maintenance Budgeting and Cost Control
- Engineering Drawings and AutoCAD (preferred)
- Occupational Health & Safety (K3) and Environmental Compliance
- Food Safety Standards within Manufacturing Facilities
- Microsoft Office applications
- Leadership Competencies
- Strong leadership and team development capability
- Excellent planning, organizing, and prioritization skills
- Strong analytical thinking and structured problem-solving ability
- Sound decision-making under operational pressure
- Effective communication and cross-functional coordination
- Strong negotiation and stakeholder management skills
- Ability to prepare professional technical reports and management presentations
- Personal Attributes
- High integrity and strong ethical standards
- Results-oriented with a strong sense of ownership and accountability
- Proactive and continuous improvement mindset
- Strong analytical and critical thinking skills
- Disciplined, resilient, and adaptable
- Able to work effectively under pressure in a fast-paced manufacturing environment
- Demonstrates initiative, professionalism, and commitment to operational excellence
- Preferred Certifications
- Candidates holding one or more of the following certifications will have an advantage:
- AK3 Electrical Safety Certification
- Boiler Operator/Boiler Engineer Certification