Skill diminta
Food SafetyQuality Control
Deskripsi
- Deskripsi pekerjaan Food R&D Manager PT NCS Consultant Indonesia
- 🚨 HIRING: HEAD OF R&D – F&B / FAST FOOD INDUSTRY NOODLE
We are looking for an experienced Head of R&D to lead menu development, product innovation, recipe standardization, and quality control for an F&B/fast-food business in Indonesia.
Key Responsibilities
- Develop and innovate Indonesian-inspired menus across rice, noodles, fried products, soups, snacks, sauces, and beverages.
- Build quarterly and annual product pipelines, including regular, seasonal, and LTO products.
- Standardize recipes, develop Recipe Cards, SOPs, and key quality control points.
- Manage food cost, Cost Cards, ingredient waste, and supply chain adaptation.
- Ensure consistent taste and product quality across all outlets.
- Ensure compliance with Indonesian food safety and Halal certification requirements.
Requirements
- Minimum 5 years of R&D experience in the restaurant or fast-food industry.
- Minimum 3 years of experience in the Indonesian market.
- Proven experience in the full product lifecycle, from menu development and testing to product launch and improvement.
- Strong knowledge of Indonesian cuisine, ingredients, spices, and local food categories.
- Experienced in recipe standardization, food cost control, central kitchen operations, and quality management.
- Fluent/native Indonesian is required.
- Chinese language proficiency is a plus.
- #Hiring #HeadOfRnD #ResearchandDevelopment #FNB #FoodAndBeverage #FastFood #Restaurant #ProductDevelopment #Indonesia