Skill diminta
Food SafetyHACCPQuality Control
Deskripsi
Minimum of 5 years of experience in the same position
Strong Knowlegde of
GMP (Good Manufacturing Practices) , HACCP (Hazard Analysis and Critical Control Points), ISO 22000 / FSSC 22000, Food Safety Culture, Halal Management System, Traceability System, Allergen Management,Pest Control Management,Good Documentation Practice (GDP)
- Manage internal audits, customer audits, certification audits, and regulatory inspections.
- Lead non-conformity investigations, CAPA (Corrective and Preventive Action) processes, and continuous improvement programs.
- Manage cross-functional teams and provide training on food safety and quality.
- Handle customer complaints, product recalls, and traceability systems.
- Knowledge of food testing and quality control procedures.
- Experience in laboratory analysis and testing equipment.
- Ability to perform moisture, water activity, particle size, and microbiological analysis.
- Experience in preparing Certificates of Analysis (COA) and laboratory reports.