Skill diminta
CommunicationCookingCreativityDeliveryEnglishFood PreparationFood SafetyInventory ControlLeadershipMenu PlanningPresentation
Deskripsi
About the role
- We are seeking an experienced
- Head Chef
to lead our culinary operations at PT Surya Tanjung Jaya. This is a full-time position based in Batam, Riau Islands, where you will oversee the preparation and presentation of both Indonesian and Western cuisine. As Head Chef, you will be responsible for maintaining the highest standards of food quality, safety and creativity whilst managing kitchen operations and leading a team of culinary professionals. This is a strategic role that directly impacts the dining experience and reputation of our establishment.
- Key responsibilities
- Plan, prepare and cook a diverse range of Indonesian and Western dishes to consistently high standards
- Oversee all kitchen operations, including food preparation, cooking methods and plating presentation
- Lead, supervise and mentor kitchen staff, ensuring adherence to recipes, portion control and quality standards
- Develop and create innovative menu items that appeal to our diverse clientele whilst maintaining culinary authenticity
- Maintain strict food safety and hygiene standards in compliance with local regulations and best practices
- Manage kitchen inventory, ordering and stock rotation to minimise waste and control food costs
- Ensure efficient workflow and timely service delivery during all service periods
- Collaborate with management on menu planning, pricing and promotional offerings
- Train kitchen staff on food preparation techniques, safety protocols and service standards
- Monitor food quality and consistency across all dishes prepared in the kitchen
- What we're looking for
- Minimum 4+ years of professional culinary experience, with proven expertise in both Indonesian and Western cuisine
- Strong knowledge of traditional Indonesian cooking techniques and ingredients
- Demonstrated experience in Western food preparation and presentation standards
- Proven leadership experience managing kitchen teams and kitchen operations
- Advanced food safety and hygiene certification or equivalent qualification
- Excellent understanding of kitchen management, including inventory control and cost management
- Creative flair and ability to develop innovative menu items whilst maintaining quality
- Strong communication and interpersonal skills with the ability to motivate and develop team members
- Physical stamina to manage demanding kitchen environments and long working hours
- Fluency in Bahasa Indonesia and English would be advantageous
- Experience in hospitality establishments or high-volume food service environments