Skill diminta
Presentation
Gaji pasar untuk posisi ini
Median Rp5 jt/bulan · rentang umum Rp3,5 jt – Rp6,4 jt
Berdasarkan 164 lowongan F&B Service level Manajer se-Indonesia.
Gaji lowongan ini 35% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
- Deskripsi pekerjaan Head Chef - Indonesian Restaurant Yeah! Group
- Lead, manage, and inspire the kitchen team to achieve high performance
- Oversee daily kitchen operations and ensure smooth, efficient execution
- Ensure consistency in food quality, taste, and presentation
- Take full ownership of food cost control, inventory, and kitchen efficiency
- Manage purchasing, stock planning, and system accuracy
- Develop and standardize recipes to maintain quality and control cost
- Drive menu development and improve overall profitability
- Maintain hygiene, safety, and compliance with kitchen standards
- Train and develop team members to grow and perform