Head Chef

• Head Chef
• 📍 Mezcal – Lovina, Bali

Mezcal is looking for a passionate and experienced Head Chef to lead our kitchen team. We're seeking a hands-on leader who can maintain high food standards, manage kitchen operations efficiently, and build a strong kitchen team focused on quality and consistency.

• Key Responsibilities
• Lead and oversee daily kitchen operations
• Ensure food quality, consistency, and presentation standards
• Manage inventory, stock control, and food cost efficiency
• Create and maintain efficient kitchen workflows
• Train, mentor, and supervise kitchen team members
• Ensure compliance with food safety and hygiene standards
• Coordinate closely with management on operational needs

Requirements

• Minimum 5 years of experience in a professional kitchen
• Proven experience as a Head Chef or Sous Chef
• Strong leadership and team management skills
• Experience with inventory management and kitchen costing
• Comfortable using computer based inventory and ordering systems
• Strong understanding of food safety and kitchen SOPs
• Fluent in English, both spoken and written
• Able to perform in a fast paced restaurant environment
• What We Offer
• Competitive salary package
• Opportunity to lead a growing culinary team
• Professional and supportive work environment
• Career growth opportunities in a brand new restaurant