Head Cheff

• Deskripsi pekerjaan Head Cheff Koultoura Coffee
• Full Job Description

Coaches & provides leadership to all staff of the team, ensuring the trainning and development of staff, providing input for perfomance appraisal and disciplinary action

Observe regular quality of food & beverage (appearance, taste, cleanliness, sanitation of production areas, equipment and employee appearance)

• Ensure the consistency of food & beverage preparation and product
• Able to create new menus
• Supervise and participate in the production to maintain the best quality of the product

Ensure cleanliness, hygiene and labelling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness

• Maintain and prepare weekly staff schedules and monitor staffing in conjuction with determined budget
• Coordinate and participating in company or event that assigned
• Job Requirements
• Experienced in Handling production cycle with 10-20 staff (food & beverage)
• Formal culinary training preferred (min. Diploma in culinary/ hospitality)
• Minimum of 1-2 years experience as a Head Production/ Head Chef
• Has strong leadership skills
• Have experience in training and coaching staff
• Have high capability of planning, organizing, problem solving, staff managing and time management.
• HACCP knowledgable (certified is a plus)
• Have expert knowledge about COGS report and food costing
• Working knowledge of Microsoft Office (Excel, Word, Power Point)
• Have knowledge about ESB System is a plus
• Prepare and produce high quality food using standard recipes and
• portions set by company qualification
• Able to work in high pressure environment
• Willing to be mobile in Jakarta Area