Skill diminta
Food SafetyGoogle SheetsLeadershipMicrosoft ExcelProduction PlanningQuality Control
Gaji pasar untuk posisi ini
Median Rp5,1 jt/bulan · rentang umum Rp4 jt – Rp6,5 jt
Berdasarkan 160 lowongan F&B Service level Manajer se-Indonesia.
Gaji lowongan ini 56% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
About the role
UMIFIKA Bakery is seeking a Kepala Produksi (Production Head) to lead production operations across bakery, pastry, and central kitchen facilities. The role involves overseeing multiple production sections including bread, sponge cake, pastry, desserts, birthday cakes, traditional snacks, and ready-to-eat foods. You will be responsible for maintaining quality consistency and ensuring all store locations receive products on time.
- Key responsibilities
- Develop and oversee daily production plans for morning and evening shifts based on forecasts, stock levels, sales, and orders
- Ensure all production sections meet targets for quantity, quality, and completion time
- Allocate work assignments, manage workforce requirements, schedule shifts, and coordinate equipment usage
- Conduct briefings and address production obstacles and incomplete work
- Maintain adherence to standard recipes, measurements, product weight, taste, texture, and appearance
- Oversee quality control, analyse causes of product failures, and implement corrective actions
- Control raw material usage, waste, productivity, and overtime requirements
- Ensure cleanliness of work areas, food safety standards, proper storage, labelling, and rotation of materials and products
- Train and evaluate team members in coordination with section leaders and HR, and coordinate with purchasing, inventory, and store teams
- Develop and test new products with management, including recipe standardisation, production outcomes, and cost calculations
- Report production results, failed products, material usage, obstacles, and improvement plans to management
- About you
- Experience in bakery, pastry, or food production, including experience leading production teams
- Preferred experience as Kepala Produksi, Production Supervisor, Head Baker, or similar cross-functional leadership role
- Strong technical capability in bakery and pastry with ability to evaluate quality across product categories