Kitchen, cook

About the role

• We are seeking an experienced and passionate
• Kitchen Cook

to join our culinary team in Badung, Bali. This is an excellent opportunity to showcase your cooking skills in a vibrant hospitality environment where quality, creativity, and efficiency are paramount. As a Kitchen Cook, you will be responsible for preparing high-quality dishes that delight our guests whilst maintaining the highest standards of food safety and hygiene. You will work within a dynamic kitchen brigade, contributing to the success of our food service operations and helping to deliver exceptional dining experiences.

What you'll be doing

Preparing and cooking a variety of dishes according to established recipes and culinary standards, ensuring consistent quality and presentation

Operating and maintaining kitchen equipment safely and efficiently, whilst adhering to all health and safety regulations

Maintaining cleanliness and organisation of your assigned station and the broader kitchen environment, including proper food storage and waste management

• Collaborating with the kitchen brigade and head chef to ensure timely and accurate order fulfilment during service periods
• Monitoring food quality and portion control to maintain standards and manage food costs
• Preparing mise-en-place and organising ingredients before service begins
• Following all food hygiene protocols and contributing to a safe working environment for the kitchen team
• Assisting with menu development and suggesting creative dishes that reflect local and international culinary trends
• Training and supporting junior kitchen staff as required
• What we're looking for

Proven experience working as a Cook or Kitchen Hand in a professional hospitality setting, preferably in a hotel, restaurant, or catering establishment

• Solid knowledge of food preparation techniques, cooking methods, and culinary best practices
• Strong understanding of food safety, hygiene, and sanitation standards, with relevant certifications where applicable
• Excellent attention to detail with the ability to maintain consistency in dish presentation and taste
• Ability to work effectively under pressure during peak service periods and manage multiple tasks simultaneously
• Strong teamwork and communication skills with the ability to work collaboratively within a kitchen environment
• Physical fitness and stamina to stand for extended periods and handle physically demanding kitchen work
• Flexibility with working hours, including shifts, weekends, and public holidays as required by the hospitality industry
• Familiarity with local Balinese cuisine is desirable but not essential
• Willingness to learn and develop culinary skills continuously