Skill diminta
Food PreparationFood SafetyPresentation
Gaji pasar untuk posisi ini
Median Rp3,0 jt/bulan · rentang umum Rp2,5 jt – Rp3,5 jt
Berdasarkan 49 lowongan F&B Service di Jakarta.
Gaji lowongan ini 85% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
Deskripsi pekerjaan Kitchen Staff / Cook Chinese (Wok, BBQ, Cutter) GF Culinary
Job Description
Ensure the quality and presentation of food served
Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes
- Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team
- Supervise the implementation of food safety and hygiene regulations in all sections
- Ensure the accuracy of the raw material or supplies order quantity and quality
- Responsible for stocks and control of wastage, in according to company standards
- Assist in maintaining and improving upon budgeted food cost
- Manage kitchen staff`s work schedules
- Design standardized food presentation guidelines for each dishes
- Job Requirements
- Min High School Diploma education, majoring in hospitality / food service is a plus
- Min 3 years of experience in the same position/position
- Proficient in Chinese Cuisine (Wok, Dimsum, BBQ, Cutter)
- Have an excellent knowledge of kitchen staff work control and quality of raw materials to production process
- Good interpersonal and organizational skills
- Have strong initiative and motivation in working, honesty, and responsibility
- Willing to work on weekends (Saturday & Sunday), public holidays, and split-shift work system.
- Willing to work in non-halal (pork) restaurant
- Willing to work in all GF Culinary Brands (Jakarta)