Skill diminta
HACCPHousekeepingLeadership
Deskripsi
Deskripsi pekerjaan Leader Steward PT Bumi Aki Boga
Jobdesc
- Ensure cleanliness of kitchen, pantry, dishwashing, and storage areas
- Manage cleaning schedules, dishwashing flow, and waste management
- Monitor hygiene and sanitation standards in accordance with HACCP / CHSE
- Conduct daily sanitation checks and coordinate findings with Kitchen & QC teams
- Control inventory of cleaning chemicals, stewarding tools, and kitchen equipment
- Conduct daily briefings, on-the-job training, and performance supervision
- Ensure team compliance with workplace safety (PPE, sharp tools, hot equipment)
- Coordinate with Kitchen, Engineering, and Housekeeping teams
- Prepare daily reports on cleanliness, equipment condition, and incident records
Qualifications
- Minimum 2–3 years of experience as Steward Leader / Supervisor
- Background in Asian / Indonesian restaurant or hospitality industry
- Strong understanding of hygiene, sanitation, HACCP, and CHSE standards
- Proven leadership and team supervision skills
- Disciplined, detail-oriented, and highly responsible
- Willing to work shifts in a fast-paced operation