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OKU Restaurant Manager

Hotel Indonesia Kempinski Jakarta

Skill diminta

CommunicationCustomer ServiceEnglishLeadershipMicrosoft Office

Deskripsi

  • Minimum Bachelor’s degree in Hospitality, Hotel Management, Business, Marketing, or a related field
  • Minimum 3 years of relevant experience, preferably in a luxury hotel or hospitality environment
  • Strong leadership, communication, interpersonal, and team management skills
  • Excellent customer service mindset with a professional and positive attitude
  • Strong organizational, analytical, and problem-solving skills
  • Able to work effectively under pressure and manage multiple priorities
  • Proficient in English, both written and spoken
  • Proficient in Microsoft Office and relevant hospitality or digital systems
  • Detail-oriented, proactive, adaptable, and results-oriented
  • Able to work independently and collaboratively as part of a team
  • Willing to work flexible hours, including weekends and public holidays, based on operational requirements

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