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Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,5 jt
Berdasarkan 2.384 lowongan F&B Service se-Indonesia (semua level).
Gaji lowongan ini 45% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
Deskripsi pekerjaan Pastry Cook Amino Resto Bali
We are seeking a talented and creative Pastry Chef to join our dynamic kitchen team. In this role, you will be responsible for designing, preparing, and presenting a wide range of gluten-free desserts and pastries that delight our customers.
Key Responsibilities
- Create and develop a variety of gluten-free pastries, desserts, and baked goods that align with our cafe's vision.
- Ensure all recipes are prepared with precision and consistency.
- Collaborate with the kitchen team to maintain a smooth workflow and to ensure the timely presentation of food items.
- Maintain a clean and organized workspace in accordance with health and safety regulations.
- Adhere to food safety guidelines and quality standards at all times.
Qualifications
- Previous experience as a Pastry Chef or in a similar role, preferably in a gluten-free environment.
- Strong understanding of gluten-free baking techniques and ingredients.
- Attention to detail and commitment to quality.
- Ability to work in a fast-paced environment and meet deadlines.