Pastry Sous Chef

About the role

KITE is a new Asian contemporary share-plate restaurant located in Berawa, Canggu, Bali. We are looking for a passionate and skilled Pastry Sous Chef to assist with dessert development, daily pastry production, quality control, inventory management, and maintaining kitchen hygiene standards.

• Key responsibilities
• Assist with dessert development
• Daily pastry production
• Quality control
• Inventory management
• Maintain kitchen hygiene standards
• Collaborate with the Head Chef and Pastry Chef to maintain consistency
• Develop innovative Asian-inspired desserts
• About you
• Professional pastry experience
• Strong organizational skills
• Creativity
• Attention to detail
• Ability to work efficiently in a fast-paced kitchen
• Basic communication skills in either English or Mandarin Chinese (preferred)

About us

KITE is a new Asian contemporary share-plate restaurant located in Berawa, Canggu, Bali.