Production Manager

Deskripsi pekerjaan Production Manager PT Universal Indofood Product

Responsibilities

• Develop and execute production plans based on schedules provided by PPIC to ensure timely and accurate output.
• Supervise and control all production processes and results to meet production targets and quality standards.

Establish and maintain quality standards for raw materials, auxiliary materials, and measuring instruments to ensure optimal product quality.

Ensure the correct and efficient use of all raw and auxiliary materials from start to finish in accordance with system and regulatory requirements.

• Analyze and evaluate production performance to improve efficiency, effectiveness, and resource utilization.
• Maximize process analysis and implement actions to minimize waste (WASTE) and production losses.
• Actively coordinate with other departments to maintain a smooth production flow.
• Ensure operational compliance with FSSC 22000, HACCP, SJH and other applicable food safety and quality management standards.
• Lead and develop a large production team through effective leadership, coaching, and employee engagement.
• Monitor and control production costs, prepare periodic performance reports, and lead continuous improvement initiatives.

Requirements / Qualifications

• Bachelor’s degree in Food Technology, Industrial, Mechanical & Chemical Engineering, or a related discipline.
• Minimum 5–10 years of experience
• in food manufacturing, preferably in biscuit production.
• Proven experience in managing large production teams in a high-volume manufacturing environment.
• Strong expertise in production planning, process optimization, and food safety management systems, including FSSC 22000, HACCP, and SJH.
• Excellent leadership, analytical, and communication skills with a strong focus on efficiency and continuous improvement.