Skill diminta
CommunicationHACCPLeadership
Deskripsi
Company Overview
Pepito adalah perusahaan ritel dan kuliner terkemuka di Bali yang mengoperasikan supermarket premium dan menghadirkan pengalaman kuliner berkualitas. Dengan fokus kuat pada kesegaran, kualitas, dan kepuasan pelanggan, Pepito menghadirkan pengalaman berbelanja dan kuliner yang istimewa di berbagai lokasi di Bali dan Lombok melalui brand supermarket, ready-to-eat, dan bakery.
- Job Summary
- Kami mencari individu untuk posisi QA-QC Supervisor
- (Bakery Central Kitchen)
- yang bersemangat, energik, dan memiliki komitmen untuk bergabung bersama tim Bakery Central Kitchen & Pepito Culinary.
- QA - QC Spv
Responsibilities
- Supervise and ensure the consistent application of GMP, HACCP, FSSC 22000, ISO 22000, and Halal Assurance System standards across all bakery production lines.
- Monitor critical parameters in bread/pastry manufacturing, including raw material quality, dough temperature, proofing time, baking temperature, and packaging processes.
- Lead sensory/organoleptic evaluations (taste, texture, aroma, appearance) as well as physico-chemical and microbiological testing on finished goods to ensure quality consistency.
- Identify, isolate, and handle out-of-specification products, leading Root Cause Analysis (RCA) alongside the production team to implement corrective actions.
- Lead, schedule, and evaluate the performance of on-floor QC Inspectors, and provide regular quality awareness training to production staff.
- Prepare technical documentation, conduct internal audits, and assist during external audits from regulatory bodies (BPOM, LPPOM MUI, etc.) or clients.
- Ensure strict compliance with employee personal hygiene, workplace cleanliness, and the effectiveness of machine and equipment sanitation procedures.
Qualifications
- Bachelor’s Degree (S1) in Food Technology, Biology, Chemistry, Chemical Engineering, or other related fields.
- Minimum 2–3 years of experience as a QA/QC Supervisor or Senior Staff in the food/FMCG industry, preferably with specific experience in Bakery, Pastry, or Frozen Dough.
- Deep understanding of baking science (fermentation, yeast behavior, flour characteristics) and standard food laboratory testing methods.
- Possess strong leadership skills, assertiveness, the ability to work under pressure, and excellent communication skills to coordinate cross-functionally (especially with Production and Warehouse teams).