Skill diminta
Attention to DetailCommunicationEnglishHACCPLeadershipTime Management
Deskripsi
Job Descriptions
- Monitor, check, and ensure the product’s quality to comply with the Company’s standards.
- Test, analyze, and verify the products.
- Monitor each production process.
- Document the inspections and tests conducted on the company’s products
- Make a report on product analysis
Requirements and Qualifications
- Minimum Bachelor’s Degree or high school/vocational high school graduate with work experience in the same field.
- Fresh graduates are welcome or experienced in Food Manufacturing.
- Required language: English and Indonesian.
- Having knowledge of FSSC 22000, ISO 9001, HACCP, Halal, Kosher, and microbial inspection will be an advantage.
- Good communication, interpersonal, and leadership skills.
- Have high integrity, honesty, dynamic, highly organized, good in time management, and excellent attention to detail
- Willing to work in shifts (1, 2, 3)
- Willing to work in Surabaya