Quality Control F&B

• Quality Control F&B Responsible for ensuring product quality, food safety, hygiene, and compliance with
• company standards by conducting inspections and monitoring throughout the receiving,
• production, storage, and distribution processes. This role ensures adherence to SOPs, GMP, and
• HACCP requirements while maintaining accurate documentation, identifying non-conformities,
• implementing corrective actions, and collaborating with cross-functional teams to achieve
• consistent product quality and operational excellence.
• Conduct quality inspections of raw materials, production processes, and finished products.
• Ensure all production processes comply with SOP, GMP, HACCP, and company Food Safety standards.
• Monitor temperature control for storage, cooking, holding, and product distribution.
• Perform hygiene, sanitation, and personal hygiene audits in both Central Kitchen and outlets.
• Identify non-conformities and provide recommendations for corrective actions.
• Prepare inspection reports, QC documentation, and follow up on corrective actions.
• Coordinate with Production, Warehouse, Purchasing, and Operations teams to maintain product quality consistency.
• Ensure all QC documents are properly recorded and stored for internal and external audit purposes.

Job Qualifications

• Minimum Diploma (D3) / Bachelor’s Degree (S1) in Food Technology, Nutrition, Biology, Chemistry, or related fields.
• Minimum 2 year of experience as QC/QA in Food & Beverage or Restaurant industry
• Strong understanding of GMP, HACCP, Food Safety, Personal Hygiene, and Sanitation.
• Proficient in Microsoft Excel, Word, and report writing.
• Strong analytical, communication, and problem-solving skills.
• Detail-oriented, disciplined, firm, and high integrity.
• Willing to travel for outlet inspections if required.