RESTAURANT SUPERVISOR - SAMARINDA AREA

RESPONSIBILITIES

• Perform the excellent service program
• Understand about sales and achievement in F&B Restaurant
• Ensuring the all stores operational are good perform and compatible with the standard

REQUIREMENTS

• Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent
• Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service
• Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed
• Ready to willing to be placed in
• Wingstop SAMARINDA AREA