Senior Baker (Outlet)

Job Descriptions

• Prepare and process ingredients for bakery products (bread, pastries, cakes, etc.)
• Follow standard recipes and procedures to produce high-quality products
• Operate baking equipment and perform baking processes accurately
• Ensure consistency in taste, texture, and presentation of products
• Decorate bakery items when required
• Maintain product availability according to daily outlet needs
• Ensure cleanliness of work area, tools, and equipment in accordance with hygiene and sanitation standards
• Check the quality and freshness of ingredients before use
• Monitor and manage stock levels of raw materials
• Follow all company SOPs and safety regulations in the kitchen/outlet

Requirements

• Minimum Diploma (D3) or S1 Culinary Arts
• Experiences as a baker in bakery shop 2-3 years
• Basic knowledge of baking techniques and kitchen equipment
• Ability to work independently and as part of a team
• Detail-oriented, disciplined, and passionate about baking
• Willing to work in shifts, including weekends and public holidays
• Creativity in bakery products is a plus