SOUS CHEF

URGENTLY NEEDED

• Ame Bistro & Coffee is Hiring
• Âme Bistro is a French-inspired neighborhood bistro focused on creative breakfasts, seasonal ingredients, and specialty coffee culture.
• We are looking for a Chef / Sous Chef who is organized, reliable, and passionate about quality food.

CHEF / SOUS CHEF

Qualifications

• Able to join immediately and willing to work flexible schedules, from morning to afternoon/evening shifts.
• Minimum 2 years of experience in the relevant field is preferred.
• Able to multitask, cooperative, and able to work well in a team.
• Strong understanding of kitchen organization and food cost control.
• Attention to quality, consistency and detail.
• Able to work in a fast-paced and high-pressure environment.
• Good English communication skills.
• Local candidates already living in Bali.

General Duties and Responsibilities

• Managing daily kitchen operations.
• Maintaining and following recipe standards (tech cards).
• Monitoring food quality, consistency, and plating.
• Inventory management and stock control.
• Communicating with existing suppliers and sourcing new suppliers when needed.
• Ensuring efficient product ordering and storage.
• Supporting development of new dishes and seasonal menu updates.
• Supervising kitchen staff and maintaining kitchen organization and cleanliness.