Sous Chef / Chef

About the role

• As a
• Chef

at SAPA located in Semanggi, you will play a key leadership role in supporting the Head Chef or Owner in overseeing daily kitchen operations. You will be responsible for maintaining food quality, ensuring consistency across all menu items, managing kitchen staff, and helping create an exceptional dining experience for every guest. This full-time position is based in Central Jakarta, where you will work with a passionate culinary team in a fast-paced, professional kitchen.

• What you'll be doing
• Assist the Head Chef or Owner directly in managing daily kitchen operations and service.
• Prepare, cook, and oversee the presentation of a wide variety of menu items to the highest standard.
• Ensure all dishes are prepared consistently according to recipes, portion standards, and presentation guidelines.
• Supervise and support kitchen staff during food preparation and service.
• Monitor food quality, freshness, and inventory while minimizing waste.
• Maintain a clean, organized, and efficient kitchen environment.
• Ensure compliance with all food safety, hygiene, and sanitation regulations.
• Assist with stock ordering, inventory control, and cost management.
• Support menu development, seasonal specials, and continuous improvement of kitchen operations.
• Step in for the Head Chef when required and assist with staff training and development.
• What we're looking for
• Proven experience as a Sous Chef, Senior Chef de Partie, or similar leadership role in a high-volume restaurant.
• Strong knowledge of Western, Indonesian, and international cooking techniques.
• Ability to lead, motivate, and develop a kitchen team.
• Excellent organizational and time management skills.
• Strong understanding of food safety, sanitation, and kitchen best practices.
• Ability to perform well under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Passion for delivering consistently high-quality food and exceptional guest experiences.
• Creative mindset with an interest in menu development and continuous improvement.
• What we offer

At SAPA, we believe our people are the foundation of our success. We offer a competitive salary, opportunities for career growth, ongoing training and development, staff meals, comprehensive health insurance, and the chance to work in a collaborative, supportive, and professional kitchen environment.

About us

SAPA is a vibrant casual dining restaurant committed to serving high-quality food, warm hospitality, and memorable dining experiences. Our menu brings together Indonesian favorites and international classics, prepared with quality ingredients and consistent execution. We are passionate about innovation, teamwork, and creating an enjoyable workplace where talented individuals can grow their careers.