Sr. Research and Development (Cheese)

Job Description

• Develop top-quality products by selecting certified ingredients and setting clear milestones for development.
• Assess product ideas for feasibility, considering all risks and operational requirements.
• Determine the best materials for large-scale production, including evaluating risks and development timelines.
• Oversee product development through phases 1 and 2, handling complexities and ensuring timely launch of 5-7 projects simultaneously.
• Identify, analyze, and resolve issues with effective solutions, improving our prevention framework.
• Communicate and work with all stakeholders, confidently addressing challenges from other divisions.

Qualifications

• Bachelor's degree in Food Technology, Culinary, or related field.
• Minimum 2 years of experience in Research and Development Food & Beverage/FMCG category.
• Experienced in developing cheese product.