Skill diminta
BaristaCommunicationDrivingFood SafetyHACCPInventory ControlLeadershipStock Management
Gaji pasar untuk posisi ini
Median Rp4,9 jt/bulan · rentang umum Rp4,5 jt – Rp6,5 jt
Berdasarkan 111 lowongan Retail & Cashier level Manajer se-Indonesia.
Gaji lowongan ini 15% di bawah median pasar.
Lihat data gaji selengkapnya →Deskripsi
About the role
Lead and oversee daily operational excellence at a café or F&B outlet, ensuring all activities align with standard operating procedures. You will manage food and beverage quality, service speed, and hygiene standards while driving team performance and achieving sales targets.
- Key responsibilities
- Lead and supervise all daily outlet operations in accordance with SOP
- Ensure food and beverage quality, service speed, and café cleanliness are maintained
- Manage work schedules (roster), training, and performance evaluation for barista, service, and kitchen teams
- Monitor raw material stock, conduct inventory control, and reduce waste
- Achieve outlet sales targets and manage daily financial reports (cashier/POS)
- Handle customer feedback and complaints to ensure maximum customer experience
- About you
- Minimum D3/S1 education (all majors; preferably Tourism/Hospitality/Management)
- Minimum 2–3 years experience as Store Manager, Assistant Store Manager, or Supervisor in F&B or café industry
- Strong understanding of operational excellence, sanitation standards (HACCP/Food Safety), and Bar & Kitchen workflows
- Proficient in stock management (inventory control), COGS (Cost of Goods Sold), waste recording, and POS systems
- Leadership qualities, strong communication skills, and ability to manage shifts and team performance
- Calm problem-solver with ability to handle customer complaints in the field