Skill diminta
CommunicationInventory ControlLeadershipMicrosoft ExcelStock Management
Gaji pasar untuk posisi ini
Median Rp7 jt/bulan · rentang umum Rp5 jt – Rp8,4 jt
Berdasarkan 254 lowongan Operations Management level Manajer se-Indonesia.
Gaji lowongan ini 50% di bawah median pasar.
Lihat data gaji selengkapnya →Deskripsi
About the role
- Supervisor Operational role responsible for overseeing restaurant operations and leading a team in a Food & Beverage environment.
- Key responsibilities
- Manage restaurant operations including service standards, hygiene, and SOPs
- Lead and manage team performance
- Work under pressure with target orientation
- Manage stock and inventory control
- About you
- Minimum S1 (Bachelor) degree
- Minimum 2 years experience as Supervisor in Food & Beverage industry
- Understanding of restaurant operations including service standards, hygiene, and SOPs
- Strong leadership and team management capabilities
- Ability to work under pressure and target-oriented
- Good communication skills
- Able to work independently and in teams
- Dynamic personality, confident, positive attitude, and good work ethic
- Experience in stock management and inventory control
- Microsoft Excel proficiency at intermediate level minimum