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Skill diminta
CommunicationFood Safety
Deskripsi
Minimum 2 years of experience in a similar position (Operational Manager & Head Chef)
Minimum 1 year of experience in a similar position in F&B / Restaurant / Hotel
Excellent communication and interpersonal skills
Team player and able to work under pressure
Good knowledge of food safety, hygiene, and service standards
Willing to work in shifts, weekends, and public holidays