Waiter/ss

About the role

Responsible for serving food and beverages in restaurant efficiently and in the most courteous manner possible. Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.

• Key responsibilities
• Suggests food and beverages association to be well versed with the menu, method of preparation and accompaniments
• Cleans and polishes Glassware, China ware, hollowware and flatware
• Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation
• Replenishes supply of linen and other Operating equipment
• Obtains requested items from the storeroom
• Keeps general appearance and maintenance of Restaurant working areas
• Follows correct sequence of service outlined in the Standard Operating Manual
• Sets up tables in accordance with Restaurant policy
• Cleans and removes dishes from the table after service is completed
• Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area
• About you
• Maintains excellent grooming standard at all times

Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all guests, clients, heads of department and employees

Attends all training sessions as scheduled and have a good working relationship with all colleagues and employees of the Premises