Skill diminta
Food PreparationFood SafetyLeadershipPresentation
Deskripsi
Job Description
Ensure the quality and presentation of food served
Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes
- Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team
- Support for opening new outlets
- Manage the implementation of food safety and hygiene regulations in all sections
- Ensure the accuracy of the raw material or supplies order quantity and quality
- Responsible for stocks and control of wastage, in according to company standards
- Assist in maintaining and improving upon budgeted food cost
- Manage pastry/bakery staff`s work schedules
- Design standardized food presentation guidelines for each dishes
- Job Requirements
- Min High School Diploma's Degree education, majoring in hospitality / culinary Arts is a plus
- Min 2 years of experience in the same position/position
- Proficient in Pastry / Bakery
- Have an excellent knowledge of bakery / pastry staff work control and quality of raw materials to production process
- Good interpersonal and organizational skills
- Have strong initiative & leadership ability and motivation in working, honesty, and responsibility
- Willing to work on weekends (Saturday & Sunday), public holidays, and shift work system
- Placement in Tangerang