Bartender

Deskripsi pekerjaan Bartender Gyu Nim

About Us

• Gyu Nim is a modern Japanese restaurant built on precision, warmth, and pride.
• We don’t just serve food and drinks — we craft moments. Every pour, every garnish, and every interaction matters.
• We’re not looking for someone who only mixes drinks.
• We’re looking for someone who understands balance — in flavor, timing, and hospitality.
• Position : Bartender

Key Responsibilities

• Prepare and serve beverages with precision, consistency, and care
• Maintain cleanliness, organization, and setup standards of the bar area
• Coordinate with service and kitchen teams for smooth, timely delivery
• Understand drink recipes, ingredients, and presentation — every detail counts
• Engage guests at the bar with warm, respectful, and professional interaction
• Monitor stock, handle basic bar prep, and follow hygiene & safety standards

What We’re Looking For

• A passion for bartending as a craft, not just a task
• Strong attention to detail — from glassware to garnish
• Ability to work calmly and efficiently under pressure
• Good time management and multitasking skills
• Professional attitude, discipline, and reliability

Requirements

• Maximum age: 28 years old
• Minimum 1 year experience as a bartender or bar crew (restaurant, café, or bar)
• Knowledge of alcohol, classic cocktails & non-alcoholic beverages
• Fluent in Bahasa Indonesia (English is a plus)
• Neat appearance, good communication, and positive work attitude

What We Offer

• Competitive base salary + service charge
• One day off per week with proper break hours
• Proper bar training & recipe standardization
• A work environment built on respect, teamwork, and growth