Bartender

Location

• Neighbourhood Food, Seseh
• Key Responsibilities
• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
• Provide friendly, professional, and attentive service to guests.
• Maintain cleanliness and organization of the bar area at all times.
• Monitor inventory levels and assist with stock control and replenishment.
• Ensure proper handling and maintenance of bar equipment.
• Follow company SOPs, hygiene, and food safety standards.
• Work closely with the service and kitchen teams to ensure smooth daily operations.

Requirements

• Minimum
• 1 year of experience as a Bartender
• in a restaurant, bar, or hospitality environment.
• Good knowledge of cocktails, spirits, beer, wine, and beverage preparation.
• Excellent communication and customer service skills.
• Well-groomed, responsible, and able to work in a fast-paced environment.
• Willing to work shifts, including weekends and public holidays.
• Positive attitude and strong teamwork skills.

Benefits

• Competitive salary
• Service charge
• BPJS Kesehatan & Ketenagakerjaan
• Career growth opportunities