Skill diminta
AccurateAttention to DetailCommunicationFood SafetyHACCPInventory ManagementJapaneseLeadershipProduction PlanningTeamwork
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,4 jt
Berdasarkan 2.174 lowongan F&B Service se-Indonesia (semua level).
Gaji lowongan ini 106% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
About the role
Gyu-kaku is a premium Japanese BBQ brand with international standards. we are seeking for a CDP with strong character, high discipline, and a solid commitment to excellence, to join our professional kitchen team.
Key responsibilities
- Execute all recipes and procedures strictly following the SOP
- Ensure accurate and timely reporting of daily, weekly, and monthly kitchen data
- Control food cost through accurate portioning, minimal waste, and proper inventory usage
- Discipline in recording and reporting all kitchen activities
- Foster a high performing and disciplined kitchen team
- Communicate clearly with management regarding kitchen operations and improvement points
- Control food cost through accurate portioning, minimal waste, and proper inventory usage
- Maintain food quality, consistency, hygiene, and platting standards
- Train and mentor junior kitchen staff regularly, reporting for KPI
Requirements
- Minimum 3 years of experience as a Chef de Partie, experience in Japanese cuisine or hotel kitchen is a strong advantage
- Strong understanding of kitchen operations, inventory management and production planning
- Excellent leadership, teamwork, high personal integrity and communication skill
- Commited to SOP, hygiene and food safety (HACCP)
- Strong attention to detail and the ability to work well under pressure
- Good character : honest, respectful, responsible and dependable