Skill diminta
CommunicationEnglishFood SafetyInventory ManagementPresentationTeamwork
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,4 jt
Berdasarkan 2.194 lowongan F&B Service se-Indonesia (semua level).
Lihat data gaji selengkapnya →Deskripsi
About the role
Chef de Partie (CDP) at KITE – Asian Contemporary Dining in Berawa, Canggu, Bali. You will manage daily kitchen operations within an assigned section, preparing and executing dishes according to restaurant recipes and quality standards.
- Key responsibilities
- Manage daily kitchen operations within the assigned section
- Prepare and execute dishes according to restaurant recipes and quality standards
- Maintain consistency in food quality, presentation, and portion control
- Ensure proper food storage, hygiene, and food safety standards
- Assist with inventory management and ingredient preparation
- Work closely with the Sous Chef and Head Chef
- Support junior kitchen staff and maintain effective teamwork
- About you
- Minimum 2 years of professional kitchen experience, preferably in upscale or contemporary dining
- Strong culinary skills and knowledge of kitchen operations
- Passion for Asian contemporary cuisine
- Good communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Indonesian language proficiency required
- Basic English communication skills preferred
Benefits
- Competitive salary based on experience
- Opportunities for professional development
- A collaborative and creative kitchen environment
- Opportunity to be part of a new restaurant opening in Canggu