Skill diminta
CookingFood SafetyPresentation
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,4 jt
Berdasarkan 2.168 lowongan F&B Service se-Indonesia (semua level).
Gaji lowongan ini 114% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
- Deskripsi pekerjaan Commis Chef (European Cuisine ) BRÛLÉE
- Qualifications – Commis Chef (European Cuisine)
- Minimum vocational high school diploma in Culinary Arts or a related field.
- Minimum 3 years of experience in European cuisine, preferably French or Italian, in a restaurant, café, or hotel.
- Skilled in preparing authentic Italian pasta dishes and classic European sauces.
- Experienced in preparing French and European-style breakfast and brunch menus, including omelettes, Croque Monsieur, Croque Madame, quiche, and other European specialties.
- Strong knowledge of European cooking techniques, sauce preparation, seasoning, portion control, and elegant food presentation.
- Able to maintain consistent food quality, taste, and presentation according to company SOPs.
- Good understanding of food safety, hygiene, sanitation, FIFO, and FEFO standards.
- Disciplined, creative, detail-oriented, responsible, and a strong team player.
- Able to work under pressure and flexible shifts.
- Willing to be based in Blok M, South Jakarta.