Skill diminta
CommunicationEnglishFood SafetyPresentation
Deskripsi
Job Description
Prepare all cold food items, such as : salads, appetizers, canapes, cold cuts, seafood platters, dressings, sauces, and garnishes following standard recipes and portions sizes
- Complete full mise en place: wash, peel, cut, and arrange all ingredients before service
- Endure consistent food quality, correct taste, and neat, attractive plating as per establishment standards
- Maintain full cleanliness: sanitize workstation, tools, and equipment, perform opening and closing cleaning routine
- Assist with inventory checks, restocking supplies, and minimizing food waste
- Follow instructions from senior chef, support service during events and help other kitchen sections when needed
Requirements
- Minimum high school diploma/SMA/SMK, culinary art diploma or certificate is preferred
- Knowledge in cold preparation techniques, knife skills, cuts, and presentation
- Understand food safety, cross contamination prevention, and proper storage
- Team player, good communication, positive attitude, willingness to learn
- Basic English