Skill diminta
CommunicationCreativityEnglishLeadershipMicrosoft Office
Deskripsi
About the role
- We are seeking a talented and experienced
- Corporate Chef
to join PT. Delta Wibawa Bersama in South Jakarta. This is a full-time position that plays a pivotal role in our hospitality and culinary operations. As Corporate Chef, you will be responsible for overseeing all culinary activities, menu development, and kitchen operations across our corporate facilities. This role is crucial to maintaining our reputation for excellence in food service and ensuring an exceptional dining experience for our guests and employees. You will work on-site at our Jakarta Selatan location, leading a dynamic kitchen team and driving culinary innovation.
- What you'll be doing
- Develop, design and oversee the preparation of menus that align with corporate standards and guest preferences
- Supervise kitchen staff and manage daily kitchen operations to ensure consistency, quality and food safety compliance
- Maintain strict food hygiene and safety standards in accordance with Indonesian health and safety regulations
- Control food costs and manage inventory efficiently whilst maintaining the highest quality standards
- Train, mentor and develop kitchen team members to enhance their culinary skills and professional growth
- Source and select high-quality ingredients from reliable suppliers, negotiating competitive pricing where possible
- Collaborate with management on special events, catering requirements and corporate functions
- Monitor food trends and culinary innovations to continuously improve menu offerings and guest satisfaction
- Prepare quarterly reports on kitchen performance, food costs and operational metrics
- Ensure all kitchen equipment is properly maintained and replaced as needed
- What we're looking for
- Minimum 7-10 years of professional culinary experience, with at least 3-5 years in a supervisory or head chef role
- Formal culinary training or certification from an accredited culinary school
- Comprehensive knowledge of Indonesian, Asian and international cuisines
- Strong understanding of food safety regulations, hygiene standards and HACCP protocols
- Proven expertise in menu planning, food costing and kitchen management
- Excellent leadership and team management capabilities with the ability to motivate and develop staff
- Strong communication skills in Indonesian and English, both written and verbal
- Proficiency in kitchen management software and Microsoft Office applications
- Exceptional organisational skills with the ability to manage multiple priorities and high-pressure environments
- Creativity and passion for culinary arts with a commitment to continuous innovation
- Experience in corporate or institutional catering environments is highly desirable