Denpasar
Rp3,5 jt – Rp4 jt20 hari lalu
Clean all cooking equipment, plates, glasses, and cutlery according to health and safety standards.
Keep the kitchen floor, washing station, storage racks, and waste disposal areas clean and clear of clutter.
Operate commercial dishwashers and chemical sanitizing equipment safely.
Assist the cooking and service staff with basic non-cooking tasks, such as moving supplies or clearing heavy items.
Collect and empty trash and manage sorting procedures.
Check and report cleaning chemical supplies or broken kitchen tools to managemen
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