Skill diminta
CommunicationCustomer ServiceEnglishFood SafetyTeamwork
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,4 jt
Berdasarkan 2.197 lowongan F&B Service se-Indonesia (semua level).
Gaji lowongan ini 31% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
Deskripsi pekerjaan DW Waiter / Waitress PT Pelangi Bahagia Indonesia
# JOB DESCRIPTION
- **Position:** Daily Worker – Waiter/Waitress
- **Department:** Food & Beverage
- **Company:** Reload Sanctuary
- **Employment Type:** Daily Worker
- ### Job Summary
To provide friendly, efficient, and professional food and beverage service to guests, ensuring a positive dining experience while maintaining Reload Sanctuary’s service standards.
- ### Key Responsibilities
- Greet and welcome guests in a friendly and professional manner.
- Present menus, explain menu items, and assist guests with their orders.
- Take and serve food and beverage orders accurately and promptly.
- Ensure tables, dining areas, and service stations are clean, organized, and properly set up.
- Coordinate with kitchen and bar teams to ensure smooth and timely service.
- Respond to guest requests and complaints professionally, escalating issues to the supervisor when necessary.
- Follow food safety, hygiene, sanitation, and grooming standards at all times.
- Assist with opening, closing, and other operational duties as assigned.
- Support the team during busy periods and maintain a high standard of teamwork.
- Perform other reasonable duties as assigned by the supervisor or management.
- ### Requirements
- Previous experience as a waiter/waitress is preferred.
- Good communication and customer service skills.
- Basic English communication skills.
- Well-groomed, punctual, responsible, and service-oriented.
- Able to work flexible shifts, including weekends and public holidays.
- Able to work effectively in a fast-paced environment.
- Willing to follow company policies, SOPs, and service standards.
- ### Performance Expectations
- Deliver attentive and efficient guest service.
- Maintain cleanliness and proper table setup.