Skill diminta
CommunicationCustomer ServiceEnglishFood SafetyLeadershipTime Management
Deskripsi
Qualifications
- Candidate must possess at least Diploma majoring Hotel/Hospitality, F&B or Culinary
- Min 2 years experience in 4 star hotel
- Min 2 years experience as a Chef or related position
- Have a good knowledge about training in Food Safety and F&B Service methods
- Candidate must excellent in communication, leadership, time management and culinary skills
- Fluent in English both oral and written
- Customer service oriented and ability to motivate and manage staffs
- Willing to be placed in Batulicin, South Kalimantan (Accommodation are provided)