Food & Beverage Service

General Requirements

• Minimum education SMA/SMK or equivalent
• Preferably from Hospitality, Hotel Management, or a related field
• Good communication and interpersonal skills
• Friendly, proactive, and responsible
• Able to work individually and as part of a team
• Willing to learn and work in a fast-paced environment
• Disciplined, hardworking, and well-groomed
• Willing to work shifts, weekends, and public holidays
• Previous experience in a hotel or hospitality industry is a plus