Skill diminta
BPJSCommunicationEnglishFood SafetyInventory ControlInventory ManagementLeadershipPresentation
Deskripsi
- Deskripsi pekerjaan Head chef Online Asset
- About Our Company
PT Meja Tiga Rasa operates Maison Almaz — a Mediterranean restaurant and shisha lounge in Canggu, Bali. Known for its warm ambiance, authentic cuisine, and curated shisha offerings, Maison Almaz is a go-to destination for locals and international guests seeking a distinctive dining experience.
About the Role
We are looking for a skilled and experienced Head Chef to lead our kitchen team and uphold the culinary standards of Maison Almaz. This role is ideal for a strong leader who is passionate about food quality, thrives under pressure, and takes full ownership of kitchen operations from preparation to service.
What You'll Be Doing
You'll be the backbone of our kitchen — leading the team, maintaining quality, and ensuring every dish that leaves the pass reflects the standards of Maison Almaz.
- Kitchen Leadershi
- p: Lead, manage, and inspire the kitchen team with a strong focus on dinner service usually until midnight.
- Quality & Consistency
- : Maintain consistent food quality, taste, presentation, and standards across all dishes.
- Cost & Inventory
- : Oversee food cost management, inventory control, ordering, and cost efficiency.
- SOPs & Food Safet
- y: Create, implement, and maintain kitchen SOPs while ensuring full compliance with food safety and hygiene standards.
- Menu Development
- : Lead menu creation and continuously improve existing offerings to elevate the dining experience.
- What We're Looking For
- Experience & Background
- : Previous experience as a Head Chef or Sous Chef in a restaurant or hospitality environment.
- Leadership & Communication
- : Strong leadership and team management skills with a good command of English, both spoken and written.
- Technical Knowledge
- : Deep understanding of food cost, inventory management, kitchen SOPs, and food safety standards.
- Resilience & Ownershi
p: Able to work effectively in a high-volume environment, make quick decisions during service, and take full responsibility for kitchen operations.
- Commitment & Professionalism
- : Willing to work dinner shifts until midnight, disciplined, reliable, and able to collaborate effectively with FOH and management.
- What We Offer
- Competitive basic salary.
- Meal Allowance.
- Service Charge.
- Tunjangan Hari Raya (THR) in accordance with Indonesian labor regulations.
- BPJS Kesehatan & BPJS Ketenagakerjaan coverage.
- Paid overtime as per applicable labor law.
- Apply now and be part of our team!