Sous Chef

• Deskripsi pekerjaan Sous Chef Online Asset
• About Our Company

PT Meja Tiga Rasa operates Maison Almaz — a Mediterranean restaurant and shisha lounge in Canggu, Bali. Known for its warm ambiance, authentic cuisine, and curated shisha offerings, Maison Almaz is a go-to destination for locals and international guests seeking a distinctive dining experience.

About the Role

We are looking for a talented and reliable Sous Chef to support kitchen leadership and help drive the culinary operations of Maison Almaz. This role is ideal for someone with strong kitchen skills, a keen eye for detail, and the ambition to grow into a leadership position in a dynamic restaurant environment.

What You'll Be Doing

You'll work closely alongside the kitchen leadership team — supporting the crew, maintaining quality, and ensuring smooth kitchen operations throughout every service.

• Kitchen Support & Supervision
• : Assist in leading and supervising the kitchen team, particularly during dinner service until midnight.
• Quality & Consistency
• : Ensure every dish meets Maison Almaz's standards in terms of taste, presentation, and quality at all times.
• Cost & Inventory
• : Support food cost management, assist with inventory counts, ordering, and stock control.
• SOPs & Food Safety
• : Follow and help enforce kitchen SOPs while maintaining full compliance with food safety and hygiene standards.
• Menu Execution
• : Assist in the execution of existing menus and contribute ideas for menu development and improvements.
• What We're Looking For
• Experience & Background
• : Previous experience as a Sous Chef, CDP, or senior kitchen role in a restaurant or hospitality environment.
• Leadership & Communication
• : Good team coordination and communication skills with a sufficient command of English for daily operations and team interaction.
• Technical Knowledge
• : Solid understanding of food cost, inventory management, kitchen SOPs, and food safety standards.
• Resilience & Reliability

: Able to perform consistently in a high-volume environment, stay composed during service, and support operational decision-making during busy periods.

Commitment & Professionalism

: Willing to work dinner shifts until midnight, disciplined, dependable, and able to collaborate effectively with both the kitchen team and FOH.

• What We Offer
• Competitive basic salary.
• Meal Allowance.
• Service Charge.
• Tunjangan Hari Raya (THR) in accordance with Indonesian labor regulations.
• BPJS Kesehatan & BPJS Ketenagakerjaan coverage.
• Paid overtime as per applicable labor law.
• Apply now and be part of our team!